A Taste of the Mediterranean Soul
Rosé was born from the dream of two European owners, both born and raised in Europe, who spent a significant part of their lives exploring the Mediterranean coast — discovering its beauty, culture, and the art of simple, joyful living. From the sunlit shores of Greece and Croatia to the vineyards of Italy and the lavender fields of France, every journey deepened their love for the region’s food, wine, and timeless spirit.
At Rosé, that passion has taken form in every detail — the aroma of olive oil, the color of a sunset over the Aegean, the warmth of shared tables, and the feeling of seaside evenings where life slows and every moment feels complete.
The inspiration for Rosé comes not only from the region itself, but also from the wine that bears its name. Rosé wine embodies balance — neither heavy nor fleeting, smooth yet vibrant, elegant yet full of life. It carries the essence of summer, the calm of the coast, and the quiet confidence of simplicity done perfectly. Much like the wine, Rosé the restaurant is designed to be timeless, refreshing, and full of heart.
The Team
Chef Dimitar Krasenov is a professional chef with over 13 years of experience in the culinary industry and a passion for creating modern, memorable flavors. He gained widespread recognition as a contestant on the sixth season of Hell’s Kitchen Bulgaria, where he stood out for his precision, character, and pursuit of excellence in every dish.
Over the years, Dimitar has gained extensive experience working in a variety of restaurants and professional kitchens, developing his own culinary style influenced by contemporary and Mediterranean cuisine. His approach places strong emphasis on high-quality ingredients, attention to detail, and creating a balanced combination of flavors and textures.
As part of his professional journey, Dimitar has also taken his culinary expertise beyond Bulgaria. He currently serves as Executive Chef at Rosé Modern Mediterranean in Cape Coral, Florida, where he combines classic Mediterranean influences with modern techniques and his own creative approach.
Rosé isn’t just a restaurant. It’s a tribute to the places that inspired it — to the Mediterranean coastlines that shaped us, and to the belief that food and wine are meant to be savored slowly, beautifully, and together.
Opening Hours
Tuesday – Sunday
5pm – 10pm
Monday Closed
Dinner
Friday – Saturday
17.30 – 00.00
06 - Contact
Our Address
Phone
239-686-ROSÉ (7673)
manager@rosecapecoral.com
